The secret to true Italian cooking is all about quality ingredients. This gluten-free pizza crust kit features a blend of flours to create gourmet-style pies that meet your dietary needs in your own kitchen. All you need to add is water and oil (the yeast is included in the kit!). Size: 500g
Ingredients
Rice Flour, Starch, Chickpea Flour, Salt, Rice Starch, Fiber Mix, Baking Bowder, Sugar. Dried Yeast.
Product of Italy
Be sure to check out our Pizza Crust Kit and Italian Pasta Flour.
RECIPE
1: Combine flour mix in large mixing bowl with 1 1/4 c. lukewarm water and 1 1/2 tbsp. olive oil. Stir with a fork until a dough begins to form. Knead by hand for 3 minutes, or until dough is soft and smooth. Form a ball.
2: Roll out the dough with a rolling pin on a baking sheet to your desired crust thickness. Brush the surface with oil. Let the dough rise for 1 hour at a warm temperature (can be done in the oven with the oven light on).
3: Pre-heat oven to 450°F. Add sauce, choice of toppings, and cheese. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbling. Buon Appetito!
Shipping & Returns
- Free shipping on orders over $40. Expedited shipping options are available at checkout.
- You can return or exchange full-priced products within 30 days. For the holidays, we are extending the Exchange/Store Credit window to January 15, 2024. Returns for refunds are still within 30 days.
- To obtain a return or exchange label, e-mail bella@verveculture.com