Italian Olivewood Charcuterie Board - Rope Handle

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Unique Serving Board

More than an average cutting board, this Italian Olivewood Charcuterie Board with Rope Handle adds a natural, rustic charm to any charcuterie presentation or kitchen. Its dramatic graining highlights the tonal beauty of the wood, and the thick rope handle allows for sleek organization.
  • Artisan-made from solid, boldly grained olivewood sustainably sourced in Italy.
  • Natural variations in the wood pattern make each piece unique.
  • Hard olivewood helps maintain knife blade sharpness.
  • Made in Italy.

Appx. 13 x 5 x .75''. Each piece will vary in size and shape due to the handmade nature.

Hand wash only and dry thoroughly. Occasionally coat with olive oil or mineral oil to keep wood looking its best.

Crafted in Umbria, Italy, the artisan partners create unique pieces made from pure olivewood. The family preserves Italian history by using time-tested, hands-on techniques to craft heirloom-quality pieces as beautiful as they are functional. The famous Italian attention to design shines in every piece.

Uniquely Crafted: Olivewood Serving Board

Unleash your inner chef with a serving board, an essential tool for elegant food presentation. Its simple, rustic charm underscores the beauty of your dishes, enhancing your dining experience with each use.

Invite the authentic spirit of Italian craftsmanship into your kitchen with the Italian Olivewood Board. This beautiful serving board, made from natural olivewood, is as functional as it is visually appealing. Each board is uniquely crafted, offering a distinctive grain that adds a touch of warmth and sophistication to any kitchen decor.

The Italian Olivewood Board offers more than just looks - it is a multi-purpose kitchen essential. Whether used as a serving board for a charcuterie spread or a cutting board for daily meal prep, this piece is a must-have in any culinary enthusiast's collection. The durability of the olivewood ensures that this board can handle everything your kitchen throws at it.

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