AIRMAT Perforated Silicone Baking Mat

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$25.00 Sale Save
Size 15.75" X 11.8"

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Perfect for baking bread, tart dough, croissant, and choux paste, this perforated silicone baking mat is ideal to bake raw frozen dough. 

  • Made of silicone reinforced with fiberglass 
  • Ventilated fabric for homogenous baking and crispy result 
  • Length: 15.75" / 22.8" 
  • Width: 11.8" / 15.75"
  • Weight: 0.3lbs 


  • Freezing and oven cooking safe from -67F to 530F
  • Can be used as freezing support 
  • Can be combined with a perforated sheet
  • Handwash recommended 

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