Authentic Italian Mezzaluna Pasta Experience
A traditional tool, the Mezzaluna, (meaning “half-moon” in Italian) is a culinary favorite when it comes to quick, efficient chopping. Strong beechwood handles make it easy to grip while keeping hands away from the double blades, used to coarsely mince together herbs, dried fruits, garlic, nuts, olives, salads, and more.
The Mezzaluna chops with an effortless downward roll, unlike traditional knives that slice straight down. A food processor’s blade pulverizes its ingredients into an unrecognizable state, whereas the teeter-totter technique of the Mezzaluna gently releases aromatics and oils, rather than turning everything into a combined mulch.
- Chop herbs effortlessly
- Curved stainless-steel blade
- Efficient and easy-to-use
- Ergonomic beechwood handles
- Made in Italy.
- Packaged in reusable drawstring "alla cucina" muslin gift bag.
10 x 6 x 1 inch
CARE:
Hand wash only. This product is handmade, please allow slight variations due to the handmade nature of the product.
ABOUT:
Inspired by tradition, this collection of beechwood tools features time-tested Italian kitchen essentials.
Dive Into Tradition With Mezzaluna Pasta
Elevate your pasta-making experience with a mezzaluna, a tool that embodies the essence of Italian culinary tradition. Crafting your own mezzaluna pasta with this instrument allows you to delve into the artistry of food preparation, making every meal an exciting journey into Italy's rich gastronomic culture.
Dive into the authentic taste of Italy with the Italian Mezzaluna pasta. This traditional pasta shape, resembling a half-moon, is a testament to Italy's rich culinary heritage. The Italian Mezzaluna has a unique texture and structure that beautifully captures and holds onto sauces, ensuring every bite is a flavorful journey.
Crafted with precision and care, the Italian Mezzaluna offers an unparalleled pasta experience. Whether dressed in a hearty meat sauce or a simple drizzle of olive oil and herbs, the mezzaluna pasta never fails to shine on the plate. It's not just about eating pasta; with Italian Mezzaluna, it's about celebrating the essence of Italian cuisine in every morsel.