Handcrafted with precision, this whisk has been used in Indian kitchens for centuries for whisking and churning various ingredients, especially butter and yogurt products like Lassi.
Whisk it up
This traditional mango-wood Madhani Whisk is a culinary essential for elevating your Indian cuisine experience. It is a simple yet highly effective device designed for churning, whisking, and mixing various ingredients, especially in the context of making dairy products like butter and yogurt. Crafted from mango wood, it blends authenticity with functionality, offering both a touch of tradition and excellent performance in your kitchen. Immerse yourself in the rich culinary heritage of India with this beautifully crafted Madhani whisk.
Dimensions and Care
Hand wash and dry with a clean, soft cloth. Not dishwasher safe.
2.2 x 2.2 x 10.5''