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Burro Con Tartufi Estivo: Truffle Butter Sauce
There's a reason this luxurious truffle butter is a favorite of the world's great chefs — it makes just about everything taste unforgettable.
For deep, savory flavor with delicate, earthy notes of garlic, artisans blend the clarified butter with minced white truffles foraged by trained dogs and family tradition from the rolling hills of Tuscany. The result is a fragrant golden butter that adds extraordinary flavor to meats like seared steaks, grilled burgers and roast chicken. A little goes a long way.
Crafted in Tuscany, Savini Tartufi brings high standards to its label. Each selection is more exquisite than the last. Savini Tartufi, a gastronomic institution in Tuscany since the 1920s, the family-owned and run company is dedicated to truffle picking and recognized worldwide for its truffles. Savini even holds the record the Guinness Book of World Records for the largest white truffle ever found.
WHY WE LOVE IT:
Excellent for gourmet sandwiches and toast, pasta and rice, white and red meat, or for replacing common butter in cooking, this truffle sauce brings bold, complex flavor.
ABOUT:
From 1920 until today, Savini has worked with great care for their hillsides, bringing the exquisite taste of Tuscan truffle to everyone. A story of courage and patience allowed the brand Savini Tartufi to become an important qualitative landmark in the world of truffle.
INGREDIENTS:
80g/2.82oz - butter, Italian summer truffle, flavoring, salt, spice.
STORAGE:
The product can be stored at room temperature in a cool place, away from direct sunlight. Once open, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days.
