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Jam pan, copper, extra heavy

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The Best Jam Pans for Beginners

Traditional jam pan in copper with riveted cast-iron handles.
Pan ideal for making jams.
Copper:
 - Best heat conductor: uniform distribution and ideal transmission of heat.
 - Allows greater control of the cooking environment.
 - Preserves the natural colour of fruit: jams do not brown.
Large flat bottom: very stable pan even on a gas burner.
Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance.
Cast-iron handles: easy handling; safe use.
Open rolled edge: hygienic; no protruding edge.
Care: soak. Easy cleaning with a special copper polish paste.
Dishwasher-safe but without alkaline detergent cleaning.
Suitable for all cooktops EXCEPT induction.

Elevate Your Preserving Experience: Copper Jam Pan

Take your homemade preserves to new heights with a Jam pan, your key to a perfect batch every time. Designed for optimal heat distribution, the Jam pan ensures your jams and jellies achieve the desired consistency and taste. Beyond its practical functionality, the Jam pan adds a touch of elegance to your kitchen space with its sleek design.

Famous for its large surface area that speeds up the evaporation process, the Jam pan lets you achieve the perfect thickness for your preserves in no time. Built to last, the Jam pan promises years of dependable service, making it a cost-effective addition to your kitchen. Making preserves with a Jam pan turns the process into a delightful culinary adventure, promising perfect results batch after batch.

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