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For every purchase, we plant a tree in your honor with One Tree Planted!🌳

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Protector Cellars

2021 Protector Cellars Piquette

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Made in a centuries-old practice, Piquette involves rehydrating grape pomace (skins/seeds) after red wine has been pressed. The yeast and remaining natural grape sugars in the pomace continue to ferment, creating a lower-alcohol "second wine" that still picks up a lot of phenolic flavor compounds. In our version, we start with sustainably farmed Pinot Noir pomace and before canning, add a bit of grape juice and champagne yeast, prompting a "can-conditioning," an additional fermentation inside of the sealed can, which creates a natural effervescence. Think of it as a wine spritzer or summer cocktail rather than a glass of wine.

This is an incredibly refreshing, beverage that is inherently sustainable and, dare we say, "crushable"...

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